Nutringo

Do you wonder why your stomach gets upset after eating bread?

Does your scale weight frustrate you every day?

You rather count fewer calories and eat what you like, worry free?

After an intensive analysis of various breads, we found that genetically modified cereals and improperly baked breads cause considerable damage to the human intestines, leading to leaky gut syndrome and malabsorption.Our seed based baking mixture is the first such low carb and paleo friendly mix on the market that's designed to taste great while also increasing your metabolism and stimulates intestinal function while the naturally high protein content supports muscle mass and provides you with valuable energy!

A healthy and delicious bread doesn't need any wheat or artificially added enzymes to taste great!
Traditional wheat flour contains tons of industrial byproducts, a results of our modern, "efficient" harvest methods.We use only regionally grown oil seeds such as flax. Seed meals are not only gluten free, but full of Omega-3 fatty acids which have an astonishing influence on your well-being.

Flax Seeds - Your strategy for lowering blood sugar:
Omega-3 - blood sugar level in diabetics remains stable, while the heart healthy benefits serve to protect cardiovascular function. A reduction in serum triglycerides and LDL of up to 20%, that's astounding!

Golden linseed - reduce your appetite and hunger pains:
Due to low GI flour, our bread won't cause your blood sugar to spike. What's more, it also takes longer to break down than short-chain carbs, which helps you to feel fuller for longer..

Lupines - the secret ingredient in low-carb bread for building lean muscle!
With more than 20% protein, our low carb bread is a phenomenal way to get more protein in your diet while not compromising on flavor or your favorite foods. It's a great way to gain lean muscle and lose fat at the same time.